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Add the cooking oil and allow it to heat up. Warm your cast iron skillet over medium-high heat. Add a small amount of oil or butter to prevent the steak from sticking. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. michael jordan basketball card value Heat a large cast-iron skillet over high heat for 5 to 7 minutes. I like to use a cast iron pan because I think the steak turns out best that way, but anything will work great. Trim any excess fat from the periphery of the pork steak, pat dry. And, if it's really thick, you can finish it off in the oven. Place the ham steak in the skillet and cook for about 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C). download chase banking app Season it early - Salting the steak ahead of time acts like a dry brine. Pan Seared Ribeye Steak. Reduce heat to medium-low, add butter, garlic and thyme. Let it heat until the oil starts to ripple, about 2 to 3 minutes. Find out the best cuts, seasonings, cooking times, and tips for perfect steak every time. 1. costco stackable washer and dryer To reverse sear, start with a low temperature by setting the oven to 225º F. ….

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